Craftsmanship
Slow-roasted for
more flavour
Drum-roasted coffee is a world away from the widespread industrial roasting as regards quality and flavour. Low temperatures and plenty of time bring out the best in the aromas, avoiding bitter and acidic constituents. A difference that coffee-lovers will taste immediately.
Craftsmanship
Unlike industrial roasting, every single batch is sampled. Quality and craftsmanship that you can taste.
Good coffee takes time. Which is why all of our coffees are drum-roasted by hand, with far more time devoted to each single bean than is the case with industrial roasting. This meticulous approach brings out countless aromas with chocolatey or fruity nuances that seasoned coffee-lovers will detect. We also roast each type of coffee for the ideal length of time, depending on the characteristics of the bean. The coffee that we supply to our customers is always freshly roasted to order.
Training
The taste nuances of truly good coffee only come to the fore when it is prepared to perfection. This is why our in-house baristas train our customers’ staff in the art of preparing coffee. Our enjoyable training raises the awareness and love of truly good coffee.
Quality checks
If requested, our baristas regularly inspect the quality of our products on location. Here, we focus on essential criteria such as water hardness, preparation and the consistency of milk foam. This guarantees consistently high coffee quality and satisfied customers.
Machine settings
Just like with fine wine, the taste experience for coffee is influenced by many external factors, not least brewing pressure, water temperature and flow speed. So that our customers are always able to enjoy the best coffee, we regularly inspect the settings of coffee and espresso machines.
